Description
The Fourteenth Edition of the Congressional Club Cookbook is replete with mouth-watering recipes shared from the kitchens of our Nation’s leaders. From Napa Salad to Southern Shrimp Creole, the beautiful Cookbook, that doubles as a coffee-table accent, includes recipes for every chef and family. It makes the perfect keepsake or gift.
Championed by Co-Chairs Mrs. Trent Lott, Mississippi and Mrs. Martin Sabo, Minnesot published in 2005
